Tuesday, February 21, 2012

Blue Heaven

We changed rooms today. After 2 sleepless nights of mysterious banging in the walls and halls, the manager moved us. The room is less luxurious, but will be worth it to have a decent night's sleep. Most of the day was spent on the beach recuperating from our night. We had conch fritters, which were grand, for lunch. The long, sleepy day was followed by a night at Blue Heaven, a funky outdoor restaurant filled with live music, chickens under foot and the best yellow tail snapper with beurre blanc sauce. The musicians were from a group we had seen last summer at the Clark. What a serendipity.
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