Monday, February 17, 2020

Mangia, Bevi, e Sposati

Rome Cooking Class
Today we walked all of three steps to our next door neighbor, the Cooking Classes in Rome.  Here we spent the next four hours getting to know our fellow 'chefs'.  We chopped, we de-boned, we sautéed, we fried, we whipped, we cracked eggs, we made pasta and pizza dough, we ate, we drank.  We learned how to use netting to hold our de-boned, stuffed chicken together.  The carbonara and stuffed chicken were the BEST.  For those of you who might find yourselves in Rome and want a cooking class, I recommend the Rome Cooking Class with Andrea.

Pictures at flickr.

Observations of two visitors.
     Everyone likes to eat.
     Not everyone likes to cook.
     Most people are nice and curious.